rose water ointment - ترجمة إلى العربية
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rose water ointment - ترجمة إلى العربية

FLAVOURED WATER MADE BY STEEPING ROSE PETALS IN WATER
Rose Water; Rosewater; Rose syrup; Gulab Jal; Rose-water
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rose water ointment      
‎ مَرْهَمُ ماءِ الوَرْد‎
rose water         
‎ ماءُ الوَرْد,ماوَرْد‎
rose wine         
  • A rosé from [[Bandol]]
  • Washington state, USA]]
  • A rosado from the [[Cigales]] region
  • A sparkling rosé [[Champagne]]
  • [[Rosé d'Anjou]] is made primarily from the [[Groslot]] grape.
  • Many of the earliest red wines were closer in color to modern rosé since many of the early winemaking techniques involved pressing soon after harvest.
  • A slightly sparkling [[Lambrusco]] rosé
  • Montepulciano grape]] in the [[Abruzzo]] region
  • Sample of [[Mourvedre]] and rosé that had been bled off (saignée) from the red wine juice.
  • A bottle of Gametime rosé from Nocking Point Wines in dark green glass.
  • One method of making rosé is to press the wine early (often after 12–24 hours of skin contact) while red wine producers will leave the juice macerating with the skins for several days or even weeks longer.
  • Rosé Champagnes can range in color from pink to copper.
  • A French rosé in a one-liter squat bottle
  • A rosé from [[Sancerre]]
  • Rosés can come in a variety of colors depending on the grape variety and method of production.
  • Tavel]] rosé
  • Many of the aroma and flavor components in wine are located in the skin of the grape. The length of maceration (where the must is in contact with the skin) will influence how much of these compounds are extracted and available in the wine.
  • In the United States, a stuck fermentation while producing a red wine from [[Zinfandel]] would lead to the development of the popular rose-colored wine White Zinfandel.
TYPE OF WINE
Blush wine; Rosé wine; Rose wine; Weissherbst; Saignée; Saignee; Blush Wine; Weißherbst; Rosés; Rose (wine); Rosado (wine); Rosato (wine); Blush (wine); Blush wines; Rosé (wine); Pink wine
خمر وردي

تعريف

rosewater
Rosewater is a liquid which is made from roses and which has a pleasant smell. It is used as a perfume and in cooking.
N-UNCOUNT

ويكيبيديا

Rose water

Rose water (Persian: گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.

Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture.

Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of golâb (گلاب). Iran accounts for 90% of world production of rose water.